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Coffee Bean Coffee Machines If you purchase a coffee bean machine, you can take pleasure in fresh, delicious whole-bean, roasted coffee that is prepared according to your specific requirements. The machine grinds the beans, measures them, tamps and forces hot water through the ground to create rich, flavourful coffee. These machines have several advantages over pod machines, such as less environmental waste, and a simple to use. The machine is fully automated and can be operated at the touch of the button. Grinding The type of grind you use is essential to making a good cup of coffee. The size of the particle is crucial in addition to its shape and consistency. If you grind beans improperly the water will flow through the grind too fast. This can lead to bitter taste or lack of flavor. A good grinder should include a variety of grind sizes to help you choose the best method to brew your drink. It is essential to test different sizes of grinding, as they can greatly affect the flavor of your beverage. The smallest grind sizes are ideal for espresso and French press, whereas larger, coarser particles are ideal for brewing in an immersion vessel such as the Chemex or Moka pot. If you're looking to make an even more delicious cup of coffee, consider roasting your own beans, then grinding them right before brewing. This will enhance the taste and aroma and create an excellent cup of coffee each time. To preserve the freshness and taste of the beans, store them in an airtight jar in a cool, dark place. Commercial machines that make coffee offer unbeatable convenience. They allow you to enjoy barista quality coffee with the click of a button. These machines can handle everything, from preparing the coffee beans to tamping. They are a great choice for busy cafes and offices. They begin by grinding your selection of beans to a precise grind size. They can be configured to match your preferred brew method and can be programmed to serve the desired amount of cups at a time. Some machines will automatically tamp down the grounds for you to form an extremely compacted puck of coffee, ensuring most consistent extraction possible. A bean-to-cup machine typically comes with a large hopper can be filled with whole beans. The machine will then automatically grind and dispense the correct amount of beans to suit the brew method you select. The display on these machines will show the quantity of beans and the grind size selected. It will also show the total amount of drinks the machine is set to prepare. Extraction When a coffee bean is crushed it breaks into smaller pieces known as particles. The size of these particles could have a big impact on the way that coffee is extracted and consequently how good the cup that is made will taste. In a bean to cup machine the particle size of the beans is controlled before making the coffee to ensure that it is matched to the extraction method required by the machine. This lets you make excellent coffee every time and does not require the skills of a barista. A bean to cup machine lets you regulate the brewing time so that you achieve the exact strength you want. This is a huge advantage over pod machines, which often offer less control and could result in a weaker or bitter tasting coffee. Bean-to-cup machines permit you to regulate not just the brew-time but also the temperature of the water. This lets you control how strong the coffee will be. Extraction is a delicate process that is dependent on a balance between the size of the particle dosage, size, and tamping force. If any of these elements are off it can result in a poor extracted coffee. Coffee that isn't extracted enough will taste sour and sharp and coffee that is over-extracted will taste dry and bitter. To ensure that your coffee is extracted correctly, you need to invest in a top quality grinder and to use the right type of beans. Light roasts can be a bad choice when using espresso machines or fully automated machines because the short extraction time can leave the coffee lacking body and flavor. Darker roasts with a high Robusta content, such as our Jhai (100% Robusta) or Tiga Terra are the best for these types of machines because they provide richer flavors and stronger bodies. The decision between a pod-based machine and a bean-to-cup machine is ultimately based on the convenience of each and your personal preferences. Pod coffee machines are convenient for making coffee and tea. However they aren't as cost-effective and generate waste when you dispose of used pods. Dispensing Using whole beans eliminates pods, saving you money and providing more flexibility. This also means that you will need to do more maintenance and cleaning on your machine than with pod-based machines. Fortunately that these machines were made with low maintenance in mind and many come with features that can make this task easier. Most bean-to cup coffee makers are equipped with automatic cleaning cycles and rinsing cycles. This makes it simple to maintain your machine without disrupting daily operations. The ability to add hot, steaming milk to coffee beverages is an additional convenient function. This lets your team members customize their drink to match their preferences and tastes, while boosting productivity. It is also an excellent way to demonstrate to your team that you care about their wellbeing. In fact it has been proven scientifically that coffee boosts dopamine and norepinephrine production, which enhances focus and motivation in the workplace. Some models also offer options for beverage customization, like texturizing milk for cappuccinos and lattes. This is a huge attraction for baristas who may have limited time to prepare each cup of coffee. Another thing to look for in a good quality bean-to-cup coffee maker is its water tank and bean hopper size. The water tank determines the amount of time that the machine can run before it has to be refilled, and the size of the hopper affects the frequency at which you'll need to replenish the beans. Generally, the larger capacity of each one, the less frequently you'll have to replenish. Before buying a bean-to cup coffee maker, you should be aware of the type of beans you'll use as different grind sizes impact the flavor and consistency of each cup. You'll also want to look into the machine's programmable options that allow you to modify your drinks to taste exactly the way you like. In some cases, the dispensing spouts of your coffee bean machine can be blocked by coffee residue and other debris that is left behind after grinding. The spouts need to be cleaned regularly to avoid the inconsistency and slow flow which could lead to insufficient dosing of grounds of coffee. This can be caused by too coarse a setting for grinding or excessively dry or oily beans, or an absence of regular cleaning and cleaning. Cleaning Cleaning coffee machines is an essential component of maintaining them. It helps prevent the build-up and accumulation of residues which could negatively affect the quality and taste of your coffee. Regular cleaning keeps the machine in good condition and reduces the chance of a malfunction that could result in a costly repair. A majority of bean-to-cup coffee machines come with a built-in daily cleaning cycle that will flush through pipes and clean the brewing unit and some will come with an additional milk side cleaning process to ensure that the spouts are cleaned thoroughly. During installation, a good rental company will train their employees on how to maintain and clean the equipment. This helps to reduce confusion and ensure that the steps are properly followed. With clear instructions and a comprehensive knowledge of the process will help to prevent any mistakes which could lead to costly repairs or low-quality drinks. After every use, it's best to clean your carafe and permanent filter with soapy water, or in the dishwasher in the event that the item is marked as safe. It is a good idea also to run two or three times of clean water with no K cups or espresso ground in the machine. This helps remove any oily residues and prevent the build up of yeast, bacteria or mould. It is recommended for single-serve coffee makers or pod coffee makers to conduct a deep cleaning and descale every four weeks. A vinegar solution is typically employed for this. You can add up to 4 cups of vinegar to the reservoir and then run the machine through a brewing cycle. Once the cycle is complete clean and descale the machine according to the instructions of the manufacturer and run a couple of cycles of fresh water to get rid of any vinegar odor. Commercial machines come with a built-in the telemetry system, which records each cleaning cycle. You or your provider can review this data to ensure that the machine is being cleaned regularly. This could also alert you to any moving parts that are seized or stuck, which will require more thorough repair and maintenance.